Pen and Paper Food Safety Records Are Not Good For Your Business

Food safety is vital to every food business and staying on top of it is a constant challenge. However, the majority of food businesses still collect food safety records using manual processes, which can be a time-consuming process and is far from infallible. There are several reasons for food businesses to switch to digital records: […]

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New ! Enhance Food Safety With Our Monitoring Solutions

Food-safety issues can be a recipe for disaster. Not only you can lose valuable inventory and product, but also poor food safety practices expose you to liabilities and risk. Energybox food monitoring solutions help to ensure optimum conditions and streamline food safety practices to keep you always compliant with the standard. Fast, paperless, accurate and reliable […]

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Energybox Helps Schools in Hong Kong Teach Sustainability

ISF Academy, one of the two Hong Kong institutions that have been singled out as exceptional ‘green schools’ in the city, has installed Energybox traffic lights as part of 6,000 sensors that students and staff use to monitor energy usage.   The goal is to teach ecological literacy that will stand their pupils in good stead […]

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7 Technologies Transforming the Restaurant Industry

From the cash register to the kitchen, technology is an integral part of how restaurants operate. Innovators are constantly coming up with new digital solutions to make running a restaurant easier, faster, and more profitable. These are 7 technologies that has turned once imagined solutions into foodservice necessities, and entirely transformed the restaurant business.   […]

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E. Coli Outbreak in Romaine Lettuce Underscores Need For Change and Technology

Food production is complex, and following proper food safety handling techniques is very difficult. Time for a change?   The Food and Drug Administration and the Centers for Disease Control and Prevention have reported that 98 people in 22 states have become ill from eating romaine lettuce grown in the region of Yuma, Arizona. Forty-six […]

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Food Safety Is Still A Problem in the U.s.

Every year, 1 in 6 Americans gets sick and 3,000 die from food they eat. However, the trend suggests that food safety problems will still be around us for some time.   Government actions regarding food safety To combat this, Democratic President Barack Obama signed the Food Safety Modernization Act in 2011, the most significant […]

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