We are offering high resolution energy monitoring as a platform for greater energy software and services.
Our very own, Tony Carrella, offers advice to convenience store owners on how IoT monitoring technology can prevent equipment breakdowns during the colder months. Check out his featured story in the winter issue of Convenience & Carwash magazine. Here is a link to the article: https://www.convenienceandcarwash.com/winter-is-coming-prevent-equipment-breakdowns-during-cold-months/ By Tony Carrella There is no getting…
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The new business intelligence platform offers a complete customized overview of your locations and equipment in real-time MORRISTOWN, NEW JERSEY – Energybox, the digital global leader that specializes in IoT monitoring and data analytics technology, today announces the latest release of their new software. The new flexible platform tracks equipment and facilities across multiple locations…
Meeting customers regularly, we always get asked can you do predictive maintenance? Do you have “value-add” analytics (whatever value add really means)? Automated energy savings? The quick answer, of course we can! This is why we have our software engineers, electrical engineers, hardware product designers and data scientists all in one room working together…
Food-safety issues can be a recipe for disaster. Not only you can lose valuable inventory and product, but also poor food safety practices expose you to liabilities and risk. Energybox food monitoring solutions help to ensure optimum conditions and streamline food safety practices to keep you always compliant with the standard. Fast, paperless, accurate and reliable…
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From the cash register to the kitchen, technology is an integral part of how restaurants operate. Innovators are constantly coming up with new digital solutions to make running a restaurant easier, faster, and more profitable. These are 7 technologies that has turned once imagined solutions into foodservice necessities, and entirely transformed the restaurant business. …
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Food production is complex, and following proper food safety handling techniques is very difficult. Time for a change? The Food and Drug Administration and the Centers for Disease Control and Prevention have reported that 98 people in 22 states have become ill from eating romaine lettuce grown in the region of Yuma, Arizona. Forty-six…
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