Food service operators need to go digital

As staff turnover rates in the food industry continue to increase, consumers and food service operators will face the consequences. For food service operators, a  shrinking talent pool might translate to difficulty in hiring qualified staff. Without the right level of training, operators are putting their customers at risk.   Chipotle is an example of…

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Pen and paper food safety records are not good for your business

Food safety is vital to every food business and staying on top of it is a constant challenge. However, the majority of food businesses still collect food safety records using manual processes, which can be a time-consuming process and is far from infallible. There are several reasons for food businesses to switch to digital records:…

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New ! Enhance food safety with our monitoring solutions

Food-safety issues can be a recipe for disaster. Not only you can lose valuable inventory and product, but also poor food safety practices expose you to liabilities and risk. Energybox food monitoring solutions help to ensure optimum conditions and streamline food safety practices to keep you always compliant with the standard. Fast, paperless, accurate and reliable…

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